These micro chives have a crunchy and juicy, green bite with a light garlic taste mixed with a sweet undertone. A perfect garnish for a dish to add that flavourful green thread of colour to your plate, with the jet black seeds adding a burst of onion flavour. These chives are smaller and more fragile than your traditional chive. Therefore, you want to use at the final stage of your cooking and use as a raw application as heat can wilt their wispy shape.
Good to know:
This delicious green contains potassium, iron, calcium, vitamins A, B, C, and E, magnesium, zinc, and phosphorus.